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The professor in Academy (later university) in Lausanne, Switzerland, in 1870 - 1892Years, the founder of a modern general theory of balance. The last researches
Distinction in approaches of Mengera, Dzhevonsa and Valrasa. In particular it is expressed at
Erich Streissler, "To What Extent Was the Austrian School Marginalist?", History of Political Economy, vol. 4, Fall 1972, pp. 426 - 441, and William
Jaffe, "Menger, Jevons and Walras De-homogenised", Economic inquiry, vol. 14,
December 1976, pp. 511 - 524. - it. It.>] have anew opened them, and it is even more difficult
To understand, how the tradition based by Mengerom could affect so deeply on Economic theory throughout a life of only two generations. To explain
It, it is necessary to establish distinction which usually express - and it is inadequate -
As distinction between "objective" and "subjective" theories of value. As it is obvious that value is property of some things or services, It seemed natural to search for its source in some property or properties Certain object. In physical sciences such approach has appeared quite Successful, and also reasonable the assumption that objects therefore seemed Identical value should have and other general "internal" properties. Certainly, it was frequently clear that something can be a determinative, Rooting not in object in itself, but concerning the person to it To object. Since medieval it (and even since Aristotle) again And again noticed that the object to have value, should be useful and
Belonging to school of Salamanca, Spain, and their places as predecessors
The Austrian school, the excellent research published under the unsuccessful see
Title Cristians for Freedom: Late-Scholastic Economics (Alejandro Chafuen, San Francisco: Ignatius Press, 1986). Also see Raymond de Roover, Business, Banking and Economic Thought in Late Medieval and Early Modern Europe
(Chicago: University of Chicago Press, 1974). - it. It.] But this idea seldom
Developed regularly (though it is necessary to make an exception for greatest of
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