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To the reservation. Though from 80 to 90 % of the medieval population was engaged in the ruralEconomy, they had to perform a lot of other job. Peasants
Brought products on the market and them sold. Their wives not only helped them
In field jobs, but also spun, weaved, sewed and cooked food. In a case Serfs built necessities or repaired roads. To put it briefly, Agricultural specialisation was far not such full, as in new Time. So the statistics asserting that from 80 to 90 % of the population was It is occupied in agriculture, should be a little corrected, that To become comparable to modern statistics, according to which in this sector
5 % of the population are occupied only. But to the statistican of distribution of the population between
City and village it is not necessary to change. The modern world it is irreversible
It was urbanised, whereas medieval was, undoubtedly, rural. That manufacture of a foodstuff occupies so the most part of the population, Testifies to unreliability of provisioning; it also was the basic Threat for a life in a medieval society. dangerously astable
To basis, subtropical earths.
The vital base of the European society was based on narrow, Wishing to study, only culture that
Reminds a situation with monocultures on the tropical, the person aspired to expand, in summary conducted Well-being depended on productivity of the one, strengthen centuries this basis. It H.
Slicher van Bath, The Agrarian History of Western Europe (London: Edward
Arnold, understand Past society should realise that about hundred years ago it was still Mainly agricultural. Farms absorbed such enormous part Work that all other economic possibilities have been essentially limited. To Still it vulnerability concentration on grain, pp. 3 - 4. and 1966) the Poor harvest could be local - because of a drought,
Attacks on fields of insects-wreckers or occurrence of armies, - and then it It was possible to soften consequences with purchases and it the foodstuffs Whence-or nearby. About the lowest possibilities of medieval trade and Transport to deliver a foodstuff the small sizes of cities testify.
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